Carrot and orange muffins

Again had left over oranges and carrots that needed to be eaten so decided to do a carrot orange muffin trial! Another winner!

Ingredients:
1 C self raising flour
1 C grated carrots (about 2 med size carrots)
1 orange
Sprinkle of cinnamon & nutmeg
Sprinkle of vanilla sugar
1 egg
1/4 C vegetable oil
2 Tbs caster sugar
2 Tbs vaalia natural yogurt

• Preheat oven to 150 degrees C
• Lightly grease a 6 muffin tray with oil
• In a big bowl add the flour, cinnamon & vanilla sugar
• Finely grate the carrots and add to the flour mix
• In a separate bowl or measuring jug add oil, egg & caster sugar and whisk together until smooth, add to flour mix and stir
• Lastly add the yogurt and grate in the orange and stir until completely mixed through
• Spoon into muffin tray and bake for about 30 mins or until skewer comes out clean
• Leave in trays for a few minutes to rest before removing and putting on a wire rack to cool
• Serve with some whipped cream and enjoy with a nice cuppa!